Northeastern Ontario

Dr. Jack Hay believes the next cash crop for Northern Ontario lies not in open fields basking in sunshine, but along the dark forest floor in the decaying, eroded wood of fallen logs.

From its family-oriented operation to the label’s loon graphic, everything about Rheault Distillery’s Loon Vodka exudes Canadiana. But the response from critics and connoisseurs alike suggests its pedigree is world-class.

A First Nation caterer has struck gold after teaming up with an international food and beverage provider.

Following major renovations, Stokely Creek Lodge is being promoted as an ideal conference and convention facility

Opened this spring, the Manitoulin Hotel and Conference Centre is the first hotel to be built on Manitoulin Island in a century.

The Grant Farms ’ sprawling grain elevator facility north of New Liskeard is an impressive sight. What’s even more impressive is that nothing was there just a few years ago.

Some farmers are finding it harder to access government funding programs since their focus has changed over the years. Temiskaming District farmer Kevin Runnalls said the Northern Ontario Heritage Fund Corp.

Kyla Jansen's farm didn't become environmentally friendly by design. But when you live in a rural area where services are limited, adaptability is your best asset.

Over the last 16 years, beef production on Manitoulin Island has dwindled dramatically, thanks to a tangle of prohibitive food safety regulations and expensive off-Island shipping costs.

Kevin Reed’s ardour for Manitoulin Island was cultivated from a young age, as he spent successive summers growing up on its rocky shores.