Agriculture

Rheault Distillery of Hearst has received a Leader in Innovation award from the province. It’s one of five Premier's Awards for Agri-Food Innovation Excellence that were awarded to agri-food producers across Ontario.

On an early Saturday morning at Sault Ste. Marie’s Mill Market, Bethany Higgins fields orders for her freshly baked bread faster than she can bag the loaves. A lineup invariably forms, and her baskets empty long before the market closes for the day.

Tap Track is a digital monitoring system that alerts maple syrup producers to a loss of vacuum, reducing waste.

A new, Temiskaming -based organization will give a pan-Northern voice to the interests of farmers across the North.

Sault Ste. Marie will host the inaugural Eat Algoma food festival this weekend. The Saturday event is part of an emerging awareness about supporting local food producers in the area.

Dr. Jack Hay believes the next cash crop for Northern Ontario lies not in open fields basking in sunshine, but along the dark forest floor in the decaying, eroded wood of fallen logs.

From its family-oriented operation to the label’s loon graphic, everything about Rheault Distillery’s Loon Vodka exudes Canadiana. But the response from critics and connoisseurs alike suggests its pedigree is world-class.

Every Tuesday, Vaughn Alexander and Graham Atkinson invited friends over to watch them brew their homegrown beer and sample their wares.

A February symposium being held by the Rural Agri-Innovation Network (RAIN) will focus on growing fruit in the North, which was identified as a topic of interest to Algoma growers.

Five regional winners have received 2013 Premier’s Awards for Agri-Food Innovation Excellence. The awards are given out annually to recognize contributions to the success of Ontario’s agri-food sector.