Agriculture

Area One Farms founder Joelle Faulkner believes it’s just a matter of time before Northern Ontario becomes ripe for agriculture development, but farms need access to adequate financing to make it happen.

Quattro Vinotecca features its own farm-raised meat.

Boréal growing farmers

A decision five years ago to flag agriculture as a priority sector is paying off in Kapuskasing, and the area is now re-emerging as an agricultural hub in the North.

After meeting at agricultural school, Harold and Patsy Schmidt married, found work outside the food industry, and started a family, all the while holding out for their long-time dream: a farm of their own.

A popular food co-operative in northwestern Ontario has grown its online presence in bridging the gap between farmers and devotees of locally produced food.

The Eat Algoma food festival will mark its third year on Sept. 17 in Desbarats just outside of Sault Ste. Marie.

Five years ago, when Sylvia Stockill started cultivating fruit and vegetable gardens for her own interest, her produce was so plentiful and tasty, friends encouraged her to turn it into a business.

Neonicotinoids — a type of pesticide used in agriculture and horticulture — have been implicated in honeybee colony collapse, but one scientist doesn’t believe a full ban on the pesticide is necessary, especially as it applies to forestry.

Kailey Divers’ first appearance at the Royal Agricultural Winter Fair last fall proved to be a productive trip for the northwestern Ontario wild rice harvester.