Northeastern Ontario

Kyla Jansen's farm didn't become environmentally friendly by design. But when you live in a rural area where services are limited, adaptability is your best asset.

Over the last 16 years, beef production on Manitoulin Island has dwindled dramatically, thanks to a tangle of prohibitive food safety regulations and expensive off-Island shipping costs.

Kevin Reed’s ardour for Manitoulin Island was cultivated from a young age, as he spent successive summers growing up on its rocky shores.

Arriving at Meeker's Aquaculture , owner Mike Meeker is so busy answering the rings of three phones that his faithful dogs, Roscoe and Maddy, stand in as the welcoming committee at the Manitoulin Island fish farm.

Manitoulin Island-based aquaculturalist Mike Meeker has been recognized by the Community Futures Network of Canada as an Ontario entrepreneur.

What started as an association to create job opportunities for single mothers has flourished as a viable greenhouse operation.

“Have you ever heard, when ice is breaking up, that distinctive tinkling sound?” asked Mike Meeker as he surveyed the water surrounding his Evansville-based cage culture fish farm.

An open forum will be held for farmers in the Algoma district and those interested in pursuing agriculture opportunities in the goat market.

There are not too many industries out there that actively push for more government regulation.