Agriculture

After soaking up some tasty craft beers during a trip to Montreal, some connoisseurs might bring home samples; some might even try to replicate the experience by firing up their own home brewery. But not Shawn Mailloux.

The 100 head of cattle may be gone at the Kapuskasing Beef Research Farm, but the facility is far from shutting its doors for good.

An increased demand for locally produced food is keeping a Timmins farm busy supplying customers with its grass-fed beef.

The Grant Farms ’ sprawling grain elevator facility north of New Liskeard is an impressive sight. What’s even more impressive is that nothing was there just a few years ago.

All Shane and Heather Hoffman wanted was a good cup of coffee. But it was nearly impossible to find a roasting house in the Algoma region that offered a fresh, tasty cup. So, they started their own.

The Haasen family had to consider some options when their main barn burned to the ground in November, 2011. One of them was to exit the dairy farm industry.

Red tape is having a negative impact on Canadian farmers, according to the Canadian Federation of Independent Business (CFIB).

Some farmers are finding it harder to access government funding programs since their focus has changed over the years. Temiskaming District farmer Kevin Runnalls said the Northern Ontario Heritage Fund Corp.

Kyla Jansen's farm didn't become environmentally friendly by design. But when you live in a rural area where services are limited, adaptability is your best asset.

Over the last 16 years, beef production on Manitoulin Island has dwindled dramatically, thanks to a tangle of prohibitive food safety regulations and expensive off-Island shipping costs.