Agriculture

Sault Ste. Marie will host the inaugural Eat Algoma food festival this weekend. The Saturday event is part of an emerging awareness about supporting local food producers in the area.

Dr. Jack Hay believes the next cash crop for Northern Ontario lies not in open fields basking in sunshine, but along the dark forest floor in the decaying, eroded wood of fallen logs.

From its family-oriented operation to the label’s loon graphic, everything about Rheault Distillery’s Loon Vodka exudes Canadiana. But the response from critics and connoisseurs alike suggests its pedigree is world-class.

Every Tuesday, Vaughn Alexander and Graham Atkinson invited friends over to watch them brew their homegrown beer and sample their wares.

A February symposium being held by the Rural Agri-Innovation Network (RAIN) will focus on growing fruit in the North, which was identified as a topic of interest to Algoma growers.

Five regional winners have received 2013 Premier’s Awards for Agri-Food Innovation Excellence. The awards are given out annually to recognize contributions to the success of Ontario’s agri-food sector.

On an old Finnish homestead that dates back 80 years, Greg and Mira Melien are establishing Northern Ontario’s first commercial winery.

After soaking up some tasty craft beers during a trip to Montreal, some connoisseurs might bring home samples; some might even try to replicate the experience by firing up their own home brewery. But not Shawn Mailloux.

The 100 head of cattle may be gone at the Kapuskasing Beef Research Farm, but the facility is far from shutting its doors for good.

An increased demand for locally produced food is keeping a Timmins farm busy supplying customers with its grass-fed beef.