Agriculture

“Investing with operators to build great Canadian farms.

For years, Willow has served as a training ground for Sault College’s culinary and hospitality students. Now, with a few aesthetic enhancements, the restaurant’s ambiance matches the high quality of items offered by the fine-dining experience.

A pair of Algoma-area First Nations has received funding to establish economic development opportunities.

Rheault Distillery of Hearst has received a Leader in Innovation award from the province. It’s one of five Premier's Awards for Agri-Food Innovation Excellence that were awarded to agri-food producers across Ontario.

On an early Saturday morning at Sault Ste. Marie’s Mill Market, Bethany Higgins fields orders for her freshly baked bread faster than she can bag the loaves. A lineup invariably forms, and her baskets empty long before the market closes for the day.

With 100 acres of maple trees to survey, it would often take John Cambridge an entire day walking the sugar bush to pinpoint a source of lost pressure in the tap lines at Thompson’s Maple Products, and even then, his success at diagnosing the cause o

A new, Temiskaming -based organization will give a pan-Northern voice to the interests of farmers across the North.

Sault Ste. Marie will host the inaugural Eat Algoma food festival this weekend. The Saturday event is part of an emerging awareness about supporting local food producers in the area.

Dr. Jack Hay believes the next cash crop for Northern Ontario lies not in open fields basking in sunshine, but along the dark forest floor in the decaying, eroded wood of fallen logs.

From its family-oriented operation to the label’s loon graphic, everything about Rheault Distillery’s Loon Vodka exudes Canadiana. But the response from critics and connoisseurs alike suggests its pedigree is world-class.