Farm to Fork

These stories about the evolving and innovative way food is grown, raised and produced in Northern Ontario are made possible through the support of Green TM Resources (Canada) Ltd. as part of our Northern Ontario Business Leaders Program

Farm to Fork: Timmins-made herbal remedies can heal what ails you

Black River Foraging Co.’s old-time salves and tinctures created from farm’s bounty

Apr 11, 2024 11:00 AM Read more >

Farm to Fork: Anishnaabek community having a field day reviving farming on Manitoulin Island

Agriculture training program returning Wiikwemkoong members back to their roots

Mar 11, 2024 12:30 PM Read more >

Farm to Fork: ‘Sense of dread’ for beef farmers as Thunder Bay abattoir owners continue search for buyer

After two years on the market, Thunder Bay Meat Processing remains up for sale. Now, beef farmers are voicing their concerns about maintaining local food chain

Feb 12, 2024 1:00 PM Read more >

Farm to Fork: BioNorth Solutions greening the environment in more ways than one

Bacterial soil enhancers feature “cold-adapted” microbes more effective in northern climes

Jan 11, 2024 9:00 AM Read more >

Farm to Fork: Click Fork helping make local food more accessible for northeastern Ontario

Sudbury-area business creating room for growth thanks to explosion in interest in locally produced food

Dec 11, 2023 9:00 AM Read more >

Farm to Fork: Growers look to tech to de-risk farming in the North

Panellists share challenges, opportunities involved with Northern Ontario horticulture practices

Nov 3, 2023 12:00 PM Read more >