Conference/Convention Feature

The Hampton Inn by Hilton Hotel is a six-storey, 115-room hotel in Timmins, one of the city’s newest. Below, in the breakfast area, guests can enjoy a warm breakfast or pick up a “to-go” breakfast bag if they don’t have time for a sit-down meal.
Timmins hotel specializing in professional clienteleAn international brand name with a stellar reputation is bringing visitors into Timmins’ newest hotel.Hampton Inn by Hilton Hotel opened its six-storey, 115-room Timmins property in April, 2015. The hotel is owned by Riverside Hotel Timmins LP and operated by Vrancor Hospitality Corp., which also owns the city’s Holiday Inn Express and Suites, opened in 2013.“I think we have a lot going for us, but really it’s the brand name and the service we focus on providing,” said John Crescenzi, th...


Conference/Convention News

Catering business supports community meal program
If you’re looking for someone to cater your next business function, Home of Our Own Catering in Sudbury will fill your stomach with good food and your heart with goodwill.Launched just over a decade ago, Home of Our Own is the social enterprise arm of Meals on Wheels Sudbury, the non-profit or...
Sudbury group proposes $106-million convention-performing arts hall
A group of Sudbury business and institutional leaders are making a push for a hugely ambitious downtown convention hall and performing arts centre.Paul Finley, project manager for the Greater Sudbury Synergy Centre, insists the city is missing out on a plethora of conference business because no...
New 50-foot tower in Sudbury offers unique teambuilding opportunities
If you want to know how well your team works together, maybe you should try a little play.That’s the lesson Jean Benoit hopes corporate groups will learn when they use Laurentian University’s new Tango Tower challenge course. Benoit is the manager of the university’s outdoor centre and the towe...
Association of locally owned restaurants working together
A group of Sudbury restaurateurs are working past their natural culinary competitiveness and working together to protect their interests, and give back to the community.In September 2014, P&M Kouzzina’s owner, George Moutsatsos, was visiting a fellow restaurateur when they decided to do somethi...


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